Is France behind when it comes to the internet?

4 08 2010

Here’s a question posed by a French-English newspaper on Twitter. I saw it and instantly felt obliged to rant a little. I love France, but I do sometimes wish there was a little more internet usage around here.

> Is France behind when it comes to the internet? Do you find it frustrating trying to find information online?

Hell yes!

Take for instance my local public library. A thorough look at the Mairie website and tourism website will tell you where the library is and the opening times. In fact, the Mairie has several different pages with slightly different information about the library. None of these pages mention that the library has a website. In fact, when I signed up at the library they didn’t tell me there was a website either.

But there is one. A quick search of Google tells me that the library has a blog! It’s outdated and discusses recent renovations. From there I find the actual library website. There’s no URL, it’s just an IP address. The library website is actually fairly useful – I can search the database and reserve books with it. I don’t know if these reservations worked or not, since there was never any email or SMS sent to me to say that the books were ready for me, though. In fact, given that the staff didn’t tell me there was a website I’m starting to wonder if they know it’s there. *sigh*

And yes, generally French businesses and clubs have awful websites, no SEO, very little information and generally point you back to a phone number you need to call before you can get more information. And since the websites are all out of date, you can bet that phone number is entirely useless (plus, phone numbers are evil nightmares to people new to the language).

My husband wanted to start a tech support wiki to help his customers and colleagues to sort out problems with equipment, but he couldn’t even convince the other staff members to warm to the idea.

Oh, and don’t get me started on Tourism Offices creating Facebook profiles in order to get with the times. You’re not a person – Make a page or a group!

On the flip side, there are a couple of websites doing really well. LeMouv, for instance has radio streaming, a Facebook page, podcasts and all sorts. Larger businesses often have decent websites and there are a few great government websites. But, the good websites are far from the norm – there could easily be plenty more and no-one would complain.

I’ve had the France-and-the-internet chat with a few people now. Here’s some thoughts I’ve heard:

  • According to a French kid, there’s too much English on the internet – she wants more French. This could be the main reason younger French people aren’t very interested in the internet. She’s all excited when she gets online, then she finds out most things she wants to do are all in English. And since she doesn’t know how to use a computer very well, it all gets too hard. TV is easier because it’s all verbal and there’s an army of translators ensuring she can hear it in a language she understands.
  • One Aussie guy I spoke to says he thinks the schools should be teaching computer literacy from an early age. Apparently, assignments are still expected to be handwritten, so the kids don’t get practise using a computer even for assignments. I feel sure that this probably isn’t the case in all schools – surely some have moved to computers now?
  • Most French people I know use the internet at work and will stay half an hour late in order to send personal email (from their work email account, because they don’t have a personal one). It seems that in France, internet access just isn’t something most people feel they need at home.
  • Geeks, young people, English-speakers, expats, freelancers, small business owners and people who work from home all seem to have internet access and use it regularly.
  • Plenty of French people over 40 don’t have internet access at all and just don’t want it.
  • Most English people I know in France have broadband and couldn’t possibly live without it.
  • Most ISPs in France find the bureaucracy is just too damn difficult to give you internet access.

Personally, I think most kids have taught themselves pretty quickly, because there’s definitely plenty of French under-30s on Facebook. Generally, to me, internet usage in France feels like it did in Australia in the late 90s. Some people understand the internet and are using it in the best way they know how. Others just haven’t caught on. There are black holes of information.  The problem though is that those that do understand the internet in France are now 20 years ahead of the rest. It’s time to get the others to catch up!

What we need to do (this probably isn’t just for French people, but for all non-English speakers):

  • Get more French people to create stuff online.
  • Try to convince more people to add translations (or at least translator buttons) to their sites.
  • Teach more non-English speakers generally about Google Translate, so they can use the English pages they find.
  • Teach SEO skills to more non-English speakers so that things can be found!
  • Make websites more intuitive and less dependent on text found in pictures (which don’t get translated).
  • Ensure kids get computer training, either at school, in clubs or at home.

So people, are we up for helping non-English speakers get the most out of the internet? It needs to be done!





Facebook Fan Page and @OzCroissant Twitter

31 07 2010

Smange Facebook Fan PageI just thought I should let you all know that I’ve made a Facebook Fan Page to collect all my best professional writing, including my work at MakeUseOf, NetSavoir, writings at Vegemite Croissant and more. Please feel free to “like” the Facebook Fan Page in order to keep updated.

If Twitter is more your thing, I have a few different accounts you might like to follow:
@Ozcroissant – This tells followers when there’s new posts from the Vegemite Croissant blog, plus the occasional related link that readers of this blog might be interested in.
@AngelaAlcorn – This updates followers with links to all my professional writing.
@Smange – This is where I actually Tweet. This covers a lot of different interests and activities, but is generally interesting.
@Thornae – This is Bruce’s Twitter. In theory he writes this blog too. :P

Hope there’s something useful for you in that bundle of information and that you can now easily keep track of my posts whichever way suits you best.





Pizza Vending Machine

20 05 2010

Our town just got what I believe to be its first pizza vending machine. I’ve never seen one of these before and I’m kind of excited.

Distri Pizza

Firstly, it’s one of the better pizza bars that’s in charge of the machine. This is a good thing. Cheap pizza varies pretty wildly in France. I have high hopes for this vending machine.

Secondly, these pizza vending machines seem to have been tested elsewhere and have been found to be a success. Which means it’s not likely to close down in a hurry.

Thirdly, this means that finally we can get takeaway on Sundays and public holidays. Gold! It sometimes drives me crazy when you want a night off cooking and unfortunately so does every single person in the town who could potentially sell you cooked food.

Along with the DVD vending machines (which I haven’t yet written about – sorry), this could prove to be an excellent Sunday night treat. Here’s a photo of a DVD vending machine next to a Pizza vending machine.





Jour des crêpes: Chandeleur

2 02 2010
Crepe
Image via Wikipedia

Yesterday we had an unexpected plate of crêpes at choir. The French people there said they always do crêpes on 2nd February and thought that it was funny that we couldn’t quite explain when the Australian pancake day (Shrove Tuesday) was, since it moves around each year and neither of us had any idea when it was this year (Day before Lent, which starts 40 days before Easter. Apparently in 2010 Shrove Tuesday is on the 16th Feb).

Anyway, the pancake days aren’t quite the same. Same result, but different reasons (oh, and crêpes are better). The French celebration is from the Catholic Chandeleur in France. There’s a little speculation as to whether it’s also related to a pagan festival. There’s also lots of superstition involved. It’s an interesting celebration, for sure.

What’s also interesting is that Shrove Tuesday is an entirely separate event, held not long after Chandeleur and celebrated in much the same way in other parts of the world. My browsing on the subject of Chandeleur led me to find out a few other nifty, unexpected things about Shrove Tuesday.

The whole point of Shrove Tuesday is to stuff yourself full of rich foods before Lent. So people had/have huge parties, festivals to celebrate and fill everyone up to excess before the 40 days of behaving. This is supposedly the reason for words like ‘Carnival/Carnaval/Carnevale‘ (reasons given if you follow the link) and Mardi Gras, which literally means “Greasy Tuesday” and is commonly translated as “Fat Tuesday”.

Taken outside the Moly's Pub on Decatur Street...
Image via Wikipedia

It seems that the English, using the name “Shrove Tuesday” are the only people not naming the day along the lines of “Stuff yourselves silly and say goodbye to meat”. As for the name “Mardi Gras”, I can’t believe how many times I’ve seen those words and never translated the French. I also never once connected the carnivals and mardi gras festivals and thought that they had anything to do with religion. Go figure. :D





The French Paradox

13 01 2010

I have put a little thought into the French Paradox since arriving in France. Michael Pollin’s book In Defense of Food: An Eater’s Manifesto has prompted me to articulate a little of what I’ve learned (but don’t always practise). Theories why the French, while living on rich foods, lots of oils, meats and wine, manage to stay healthy are varied and numerous. My own theory has perhaps been solidified by this book’s musings on omega-3s and leafy vegetables.
Michael Pollin - In Defense of Food: An Eater's Manifesto (Book Cover)
Personally, I like my veggies, dairy, pasta and rice. I like a bit of meat and fruit too. I’m not big on breads or desserts. I like wine and beer. I like to cook things myself and do so almost all the time. The French way of eating isn’t too far removed from my habitual one, but just enough so that I noticed a few things.

The French adore dessert. Dessert is a highly anticipated and somewhat revered part of most dinners. The desserts aren’t always sickly sweet – mostly they’re carb-heavy and slightly sweetened. I think the anticipation of dessert is what stops French people from over-eating throughout the meal. I mean, you don’t want to eat too much of the main course only to find you can’t fit in any dessert (as I do). It’s not only rude to the chef, but you’re missing out on something fabulous. There’s also cheese and more bread at the end of a meal. So, a French diner will happily graze on the meal with the full knowledge that dessert, cheese and more bread will fill any ‘gaps’ and ensure they’re not left hungry. Often when it comes to dessert you can only fit in a tiny bit anyway, but I think knowing it will be eaten changes the mentality of the diner for the rest of the meal.

French meals (both lunch and dinner) will start with an entrée of either salad or soup served with bread. Practically speaking, this gives you something to eat while the main course finishes cooking (salads are quick and soup can be re-heated). Nutritionally, both are vegetable and/or leafy-green heavy (in restaurants, you often get a little cheese, terrine or seafood in an entree too) and are often laden with oils or salt, so your body gets food it desperately needs (leafy greens and other veggies) before other things. The oils and salt help to tell your body that it’s eating and no longer hungry any more. Often I feel full after an entrée – this is the point. Your body has been tricked into eating all the most healthy stuff “just while you wait”. Depending on how many young kids are at the table, the main course can cook for quite a while longer while you eat the entrée. When you finally eat it, your stomach is settled. You’re no longer ravenous and you’ve gained some important nutrients. When a modest portion of main course arrives (usually meat-heavy with some veg – very rarely pasta or rice), you are left wondering if you can eat it all, rather than thinking it’s not enough. And then there’s still dessert.

Oh, and one only drinks wine with a meal. When the meal is done, French people don’t tend to sit around drinking wine into the night (as Australians do).

So, in summary, my personal mantra for which parts of the French diet are most beneficial to health:

- Always eat a large plant-based entrée (every meal) with enough flavour to stop yourself feeling ravenous.
- Only drink wine while eating the meal.
- Always plan a dessert just so that you know it’s there (even if it’s just yoghurt).

This post is an excerpt of my full review of Michael Pollin’s In Defense of Food: An Eater’s Manifesto on Goodreads (a social network for book reviews). If you’re interested in the book, see my full review here.





Working out French Freelancer Taxes

17 06 2009
Fuckin' taxes
Image by blmurch via Flickr

I’ve spent most of today trying to make sure I had my freelancing tax obligations under control. I think that with the French freelancer tax reform only occurring in 2008, people are only just getting around to publishing useful information on how it works.

I had already registered as an auto-entrepreneur earning less than 32000 €, URSSAF have my details, I have a SIRET No & SIREN No.

I also have a big pile of junk mail that I find difficult to sort from the important mail, but that’s another story.

I have a few nice brochures from URSSAF which seem to say that during the first year all freelancers pay the same amount, since it’s unlikely that you’ll guesstimate the wage correctly anyway. There looks to be payments due to three sources: URSSAF, RSI and CIPAV (the bodies that collect for retirement, health and taxes).

What I was worried about was that I haven’t received any letters saying “Pay this tax” or whatever. I haven’t heard a peep out of CIPAV – I only know their name from the brochure.

So, I was wondering: What normally happens here? Do I get billed? Do I have to chase people up? Can these payments be taken from my bank account?

None of my French friends have any idea, since they’ve never freelanced.

But, all this confusion was before I found this wonderfully useful post by “This French Life”.

It led me straight to an English PDF of the Auto-Entrepreneur System which explains heaps of stuff about freelancing in France and the Auto-Entrepreneur Website (L’Auto-Entrepreneur) where you declare earnings and pay tax as a freelancer in France (register by SIRET number).

It’s EXACTLY what I wanted to know. Thanks to Alison from PBBS Translations for providing the translation. I know I’ll make good use of it!





Do you really need to bring the kitchen sink?

26 05 2009

It should come as no surprise to you to find that the French rely on a completely different set of kitchen appliances to the ones used in other parts of the world. But knowing that doesn’t answer the question of what to bring with you when you move here.

If you have a crockpot (and like using it) then bring it with you. It’s extremely difficult to get them in France. Flat sandwich presses/grills (without grill lines) and jaffle-makers are impossible to find too. Microwaves, kettles, toasters, coffee-makers and rice-cookers can be found, but they will cost you a fair bit. Australians get electronic stuff very cheap. My advice for most things – If you can spare the space then bring it.

Raclette gril
Image via Wikipedia

Check power guidelines for each appliance and compare with the French electricity standards. We brought lots of 4-point electrical plugs then bought French fittings for them from a hardware shop (wired by us). It’s a cheap and easy way (still safe) to easily keep using Australian appliances. Don’t do anything stupid. Get proper converters if the appliance will need it.

But it’s not all about bringing the old with you. We’ve happily discovered a dish which is a French favourite, the Swiss Raclette (read up on restaurant Raclette here). The French households generally use a dedicated appliance (shown) but it’s well worth the investment. This machine is a crispy meat-making, cheese-melting haven of deliciousness. That’s why almost all French homes have one.





Webform nuisances and 3G USB internet

18 05 2009
Small USB hub. Photo taken with a Canon Digita...
Image via Wikipedia

I’ve been searching for a 3G USB key (Clé) for sporadic internet access. I thought I’d share a little about what I learned, as this is a fairly normal thing for travellers and new residents to want, since travelling and unstable housing doesn’t really lend itself to reliable internet access.

The two main providers are Orange and SFR. Both have contract and non-contract versions available and all of the options are fairly pricey. Now, I’m not going to discuss relative figures because they change. But, be warned about the contracts. One contract I saw said “30 € for 6 months” in big letters followed by “and then 40 € for 24 months” in fine print. So, read it over several times before you sign.

In non-contract options it’s wise to note that SFR top-ups need to be used in 15 days, whereas Orange top-ups last a month. This was a huge selling point for me, since the top-ups from either place have inspired me to limit my usage to 5mins at a time and stretch each top-up over the maximum time possible. Also, SFR don’t bother to mention if their USB keys work with Macs or not (since you can choose the USB key yourself – and pay for that on top). I’ve heard most of the USB keys are made by the same manufacturer and don’t work with Macs even when they say they will. I also tried one that said it would work and failed. Orange clearly state that their USB keys are plug and play for Mac or PC, so I’m really hoping they tested that before they wrote that on their site.

When trying to buy my USB key, I got stuck when the webform asked for my “département de naissance” and would only accept a French answer (in a required field). I gave up in disgust and when I came back to try again the USB key cost an extra 50 €. After chatting to the lovely online help person it turns out the right answer for foreigners is ’99′. I’m posting this here in the hope that it’s a standard answer and might help someone else in the future.








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